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Health Care

October 31, 2015 0 Comment

Assignment Requirements

Describe the emergence of government controls in the food industry in the early 20th century

The beginning of 20th century government controls on the food supply correlated with the quality of the food supply. The early 20th century food science also grew rapidly. The discovery of vitamins and their food sources gave new meaning to food as medicine. Deficiencies that were not diagnosed as such became curable with the right diets. Nutrition became a new science. Penicillin, first used in World War I to ward off infections, became household medication after its postwar mass production.

Part 1

Primary Task Response: Initial Post. In no less than 150 words, address the following.

To receive full credit for this Discussion Forum assignment and to facilitate an academic discussion, the following 2 parts need to be completed:

Primary Task Response: Must be posted in the forum 5 days prior to the Part 3 due date.
Peer Response: Must be posted 2 days prior to the Part 3 due date.
Part 1

Primary Task Response to Discussion Forum: Within the Discussion Forum area, write up to 150 words that respond to the following questions with your thoughts, ideas, and comments. Be substantive and clear, and use examples to reinforce your ideas:

Choose 1 of the following items to discuss for your paper submission.

Option 1

Describe how the discovery of vitamins and penicillin helped maintain the well-being of the growing population.
Give some examples of nutritional diet changes that occurred for the population and how they were beneficial. Use examples to support your claims.
Be sure to use proper APA style and cite all sources.
Option 2

What correlations, if any, exist between the quality of the food supply in the United States and government controls?
Do you believe the quality of food was better, worse, or the same before the government began to implement controls in the food service industry? Use examples to support your claims.
Be sure to use proper APA style and cite all sources.


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